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Norwalk: Fodor Farm’s Community Garden Open


by turfgrrl


April 19th, 2008 · 32 Comments

The crowd on hand for the official ribbon cutting opening of the community gardens at Fodor Farm was another indication of strength of Norwalk’s civic community. On hand were many of the people who had queued up earlier in the week to obtain a plotĀ  patch. According to Director of Parks and Rec, Mike Mocciae, within 2 hours all the patches were sold, and there’s already a 100 person waiting list.

The Hour reports:

Mayor Richard A. Moccia cut a ribbon to mark the garden’s opening to the public and local politicians joined Moccia to celebrate the garden.

The community garden occupies roughly 1.8 acres of the larger 9.2-acre Fodor Farm property that the city acquired with the help of a state open space grant in 1997.

Residents purchased all of the 220 plots in the garden and approximately 100 people looking for a parcel have been placed on a waiting list, according to Parks and Recreation Director Michael Mocciae. The plots sold for $5 a piece and measure 4 feet by 12 feet.

“The amazing part was, when we had everyone in line getting plots, people realized that a lot of people weren’t going to get plots and they said, ‘We’re only going to take one (plot), not two, so other people can get plots,” Mocciae said.

On May 1, the plots will be officially assigned to their owners and the owners can begin planting items in their garden parcel on May 3. The city may have a farmer’s market at Fodor Farm near the end of June, according to Bondi.

Mike Morrone purchased two plots, one for him and one for his grandson, Anthony Cundari, a fifth-grader at Brookside Elementary School. Morrone, who lives nearby, plans to walk to the garden with his grandson daily to nurture his tomatoes and string beans.

As Mayor Moccia remarked, many people came together to make not only the gardens possible, but to keep the land as open space. Common Council President Fred Bondi, Norwalk Preservation Trust President Tod Bryant, Director of Health Tim Callahan and Parks and Rec Director Mike Mocciae all spoke and thanked the many people who contributed efforts to the project.

Perhaps the camaraderie on display will inspire other intra departmental grants and projects that Norwalkers can all embrace.

source: The Hour, Fodor Farm: A gardener’s Delight, by Steve Kobak, April 18, 2008

Tags: Norwalk

32 Responses so far “Norwalk: Fodor Farm’s Community Garden Open”


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  • 1 Joanne/NNHT // Apr 19, 2008 at 2:43 pm

    Just a quick comment. We have applied for a spot at Fodor Farm. This will be a community project for our teens to get involved with.
    If you and your teens are interested in helping to plant and maintain our own space please let us know.
    Be part of a great community experience!
    The key word here is TEENS! Please help us give the teens a fun way to get involved in our community
    Please go http://nnhtkids.org to CONTACT US on the left side of the page and send us an e-mail or go to our blog at: http://nnhtkids.blogspot.com/ and sign up. Parents are also welcome.

  • 2 Lindsay // Apr 21, 2008 at 12:14 pm

    WHOA!!! Im so glad I went first thing in the morning to sign up!

  • 3 Anon // Apr 21, 2008 at 1:07 pm

    It’s only a matter of time until you have a robbery or gang violence there, too.

  • 4 Lindsay // Apr 21, 2008 at 2:01 pm

    Wow Anon, why dont you move far far away to a place with no people. This is something NICE that the city is trying to do to IMPROVE the quality of life in our community. God forbid someone should make an effort! Youre probably one of those generally all-around miserable people who sits back and complains about everything but does nothing. Its called APATHY.

  • 5 Anonymous // Apr 21, 2008 at 2:40 pm

    Too bad Mayor Moccia can’t cut the red tape and reach out to the NNHT and reconize it as a organization helping the city.

    Take nothing away from the garden,the city or the great idea it was to do all this.There is like everywhere in Norwalk it has an issue with safety but it should be ok there.The city realizes the importance of this milestone.

    But what about the Framers market? One vendor defending his spot was Plasko

    Plasko said the market is the only place in Norwalk where low income families can use state WIC (Women Infants and Children) coupons for produce, and the farmers should not have to pay for parking because they provide that service.

    Plasko also said he knows of no other farmers market in the state whose farmers and customers pay for parking on town or city property.

    So when does the market open this year?

    Hate to see one step forewood and two back for all the residents of Norwalk.

  • 6 Anonymous // Apr 22, 2008 at 8:46 pm

    I would like to thank the City, especially the Department of Recreation and Department of Health for creating this garden. A special thanks also to all the others who fought to keep this property for the community. This side of town is very often forgotten. Does anyone know if the Flax Hill - Soundview - Highland Avenue area has a neighborhood group? Again, we seem to forget this area.

  • 7 Norwalk farmers Markets // Jun 17, 2008 at 11:29 pm

    Come one Come All to the New Norwalk Farmers Market at Veterans Memorial Park and Fodor Farm Farmers Market.

    Veterans Memorial Park will be open every Tuesday from June 24, and will run thru October 28, 2008
    Market time is from 12:00 Noon till 6:00 PM
    Fodor Farm Farmers Market Open every Sunday from June 29, and will run thru November 2, 2008
    Market time is from 12:00 Noon till 4:00 PM
    The market will host an array of Connecticut’s Farms and Local Vendors who use Connecticut Grown products in there specialty.

    Plasko’s Farm-Trumbull
    We have vegetables, fruit, jams, salsa, and an organic bakery to boot.
    Organic and biodynamic are meadow stone farm area goat and cow cheese from Meadow Stone Farm Brooklyn. Organic Coffee from Ashlawn farm of Old Lyme, Black Currant juice from Maple Lane Farm of Preston, and Connecticut Farmers Cow New the Farmers Daughters Summer beverages iced tea, lemonade, and Half lemonade and tea from Lebanon.
    Plasko’s Farm uses only Organic practices in growing and in producing there products.

    Scott’s Berry Patch- East Lyme
    Vegetables, and fruit Webster works hard to produce some of our very best and the berries are some of Connecticut’s best all Naturally Grown.

    New Gate Farm - East Granby
    Judi host a bounty of Vegetables, and fruit also a bakery full of goodies. Her Champaign current are the best I’ve every eaten and are wonderful paired with an Italian dish I make call Zabaglione. She also has farm fresh cut flowers all Naturally Grown.

    Norman Bloom and Son - Norwalk
    Norm, is one of Norwalk’s own and remains one of the Best Shellfish farms in the state of Connecticut he will tempt you with his Oyster’s, Clams, and Lobsters.
    There is nothing better than fresh from the sea right in your own town. Come and see what Norm Has harvested for the day.

    Sunflower Farm - Orange
    Sabrina, will help cleanse your world with her wonderful Goat soap and beauty line made from only Goat’s milk and all natural products.

    Silvermine Apiary - Norwalk
    Andrew’s Honey
    Andrew, is also one of Norwalk’s own know among the farmers as the man who sweeten and pollinate you world. he has taken great pride in his bee keeping and produce the best honey and products I have eaten.

    Pasta Nostra - South Norwalk
    Chef Joe Bruno will be in the Market With his fresh made Pasta Made from the best of Connecticut’s products. Come see him and he will surely make your pallet sing. Martha Stewart just loves Chef Joe’s Pasta.

    The Little Chocolate Company - Greenwich
    Martine is sure to please your sweet side Who doesn’t love chocolate? She uses local Connecticut fruit and hand dips it in chocolate she will surly please your sweet side.

    Sweet Retreat - Norwalk
    Allison ,will nourish you your day with sweet granola made with the finest product. another one of Norwalk’s own great for breakfast and a wonderful snack to boot.

    Janet’s Flowers - Norwalk
    Janet, will be designing your world with beautiful fresh cut flowers and bouquets with Connecticut locally grown flowers, plants and herbs. Come and ask her what she can create for you.

    The Olive Oil Factory Watertown

    Elaine, will host fresh olive oil, dipping oils and other wonderful products a wonderful complement to you Farm Fresh produce and products.

    Come on down and meet the farmers and see why buying local is buying the freshest you can get pledge to being a Locavore it is a pledge to save you local farms and to eating only the freshest and finest Connecticut has to offer right here in you home town Norwalk.

  • 8 TILII - TELL IT LIKE IT IS // Jun 18, 2008 at 8:50 am

    Hey! What happened to the Pie Lady? Her pies are to die for, especially the plain old American “apple” pie.

    I am counting on the fact that we can purchase tomatoes that are not like the “Red Death” that are being sold in the big chain stores?

  • 9 Anonymous // Jun 18, 2008 at 11:01 am

    Good thing Plasko’s don’t hold a grudge.Maybe Dick will be there cutting a ribbon,I hope he is we have printed out the Ct Blog on what transpired for anyone to take home and read.No thanks the Moccia do we have anything making sure it stays that way is a obvious quest for some of us to remind others how much of an ass our mayor was last year.None of his dirty deeds will go unoticed.

  • 10 Anonymous // Jun 18, 2008 at 11:08 am

    http://www.yourct.com/new/2007/09/10/sono-farmers-market-threatend-by-parking-fees/?cp=all

    The mayor looks so good on this of course he is out there telling everyone “I’m making this all happen” how we forget so fast how some were treated by Dick and what got us this far.

  • 11 memi // Jul 6, 2008 at 8:09 am

    Norwalk may loose it farmers markets for lack of community support. the farmers can not afford to travel sometimes two hours and not make enough money to pay for the fuel in there trucks. If they do not gain the communities support they will be gone.and the community will have to shop at the local chains.
    Remember no local farm no local food. Support you local farmers or they will be gone.

  • 12 Re #11 // Jul 6, 2008 at 12:52 pm

    You can’t force people to shop at farmers markets. With the price of gas today there may be more people who choose to shop at the big chains because they can get everything for the week with one trip. It’s just a sign of the changing times.

  • 13 norwalker // Jul 6, 2008 at 2:04 pm

    Thanks #10 for reminding us of the REAL Moccia. I hope his words come back to haunt for the next election. And the same for all the people who just as soon would have turned Fodor Farm over to the developers to “help the tax base”.(When have we ever seen a Norwalk citizen helped by broadening the tax base?) Now those same people are taking all the credit. Politics as usual….

  • 14 Aunt Bertha // Jul 6, 2008 at 8:44 pm

    Hey Joanne, I am so glad that you have started the NNHT. I know it is slow to take off but I hope it will gain momentum this fall. I pass the farm every day and see one man out there in the morning. I think it is wonderful and hope that more people find some quiet time in their life to participate in growing something. Keep up the good work and support the farmer’s markets.

  • 15 Joanne // Jul 6, 2008 at 8:51 pm

    Thanks Aunt Bertha, I’m hoping it picks up momentum as well….the garden part has been somewhat difficult but we now have a couple people helping to weed etc. hopefully we will have veggies to donate to the shelter etc. tomatoes are coming up nice and some squash. As far as NNHT,we took the month of July off but will have a meeting in August. The website is getting alot of hits so we know people are aware.

  • 16 Anonymous // Jul 6, 2008 at 11:48 pm

    Looks like parents need to haul the kids butts down to some of these meetings before we don’t have any kids left in Norwalk.

  • 17 David Brown // Jul 7, 2008 at 2:23 am

    Fom my Hour letter to the editor. The pie lady is there and the full size pies are to die for. Everyone has to go and see what fresh picked produce looks like and tastes like.

    The threat of thunderstorms did not dampen the enthusiasm of the crowds at the Norwalk Farmers Market this past Tuesday. Even with the full accompaniment of farmers not yet there, the choice and freshness of the produce was mind-boggling.

    There was anything from fresh fruits and vegetables to breads, pastries, and pies. The strawberries were so fresh they didn’t need sugar when we had them for dessert. Besides the farmers selling produce and baked goods there was a booth with oysters, clams, and lobsters from East Norwalk’s Norm Bloom and Sons and a booth of bouquets of flowers, potted herbs, and garden vegetables to plant in your garden presented by East Norwalk’s Janet’s Floral Garden.

    All of the merchandise was either picked or baked the previous day and the flavor that night was a fond memory of gardening and cooking in years past. I need a pie like I need a hole in the head, but could not pass up the Peach, Blueberry, and Cherry pie. It easily weighed about 5lbs. and was worth every calorie. As a matter of fact, there was one merchant not only selling pies (unsweetened I might add), but also “Tea Breads,” cookies, brownies and a variety of goat cheeses.

    Thanks to Councilman Fred Bondi and Parks and Recreation Director Mike Mocciae for finding the right spot and the right vendors to make this a special event for East Norwalk. Plenty of food choices and plenty of parking. Write down every Tuesday of the month on your calendar for a very special buying experience.

  • 18 David Brown // Jul 7, 2008 at 2:26 am

    Fom my Hour letter to the editor. The pie lady is there and the full size pies are to die for. Everyone has to go and see what fresh picked produce looks like and tastes like.

    The threat of thunderstorms did not dampen the enthusiasm of the crowds at the Norwalk Farmers Market this past Tuesday. Even with the full accompaniment of farmers not yet there, the choice and freshness of the produce was mind-boggling.

    There was anything from fresh fruits and vegetables to breads, pastries, and pies. The strawberries were so fresh they didn’t need sugar when we had them for dessert. Besides the farmers selling produce and baked goods there was a booth with oysters, clams, and lobsters from East Norwalk’s Norm Bloom and Sons and a booth of bouquets of flowers, potted herbs, and garden vegetables to plant in your garden presented by East Norwalk’s Janet’s Floral Garden.

    All of the merchandise was either picked or baked the previous day and the flavor that night was a fond memory of gardening and cooking in years past. I need a pie like I need a hole in the head, but could not pass up the Peach, Blueberry, and Cherry pie. That means all those fruits in one pie! It easily weighed about 5lbs. and was worth every calorie. As a matter of fact, there was one merchant not only selling pies (unsweetened I might add), but also “Tea Breads,” cookies, brownies and a variety of goat cheeses.

    Thanks to Councilman Fred Bondi and Parks and Recreation Director Mike Mocciae for finding the right spot and the right vendors to make this a special event for East Norwalk. Plenty of food choices and plenty of parking. Write down every Tuesday of the month on your calendar for a very special buying experience.

  • 19 Anonymous // Jul 7, 2008 at 12:02 pm

    I like the idea that some are donating their home grown veggies to those less fortunate. Great idea.

  • 20 Anonymous // Jul 7, 2008 at 12:24 pm

    Yes Fred and Mike are real hereos I’m still wondering why the last spot at the aquarium wasn’t used it was a great location and caught many visitors coming out of downtown Sono.No one is going to walk over the bridge with the PR Norwalk has been getting.

    Basically the two men took a great idea and covered Moccias ass and left the city one more time at a disadvantage.thats PROGRESS?

    I’m surprised any vendor came back it needs to go back where it was why skirt aroud the fact we have losers running the city.

    I enjoy the market but as you can see from a business standpoint the aquarium was the spot hands down on the one.It was and still is a no brainer bring back the market to the aquarium I say.

    Apathy doesn’t sell veggies only crowds do.

    I talked to the vendors they have plenty to say yet are simply waiting to see what the numbers are downtown is what they enjoyed the park was a bone thrown who is anybody kidding.

    Like everything once the mayor is able to touch it he ruins it with his mouth.

  • 21 Anonymous // Jul 7, 2008 at 12:58 pm

    Hope people have been able to stop by Fodor Farm and see what a great idea this was. I just have one question, why is everyone always patting Fred Bondi on the back. The idea for the farm did not originate with him. It was a group effort with members of the last council. I sat in on a couple P&R meetings where members of the committee shared their ideas of a community garden with walking paths and possibly the main house being used for a choldrens learning museum so why does Fred always get credit just because he’s the chair? If it weren’t for the other members nothing would be passed so why not give credit where credit is due?

  • 22 Anonymous // Jul 7, 2008 at 1:13 pm

    bravo #21

  • 23 Lindsay // Jul 7, 2008 at 2:02 pm

    I love Farmers markets..I really do. I try to support them..but I have to say Ive been blown away by the prices. OK I understand, its supporting local farms and whatnot. Its not THAT much more than the grocery store but if you buy a lot of stuff it adds up. Example: raspberries at grocery store, 3.99. raspberries at farmers market, 5.00. Corn at Stews: 10 for 3.99. Corn at Farmers market, 10 for $6. Not everyone shops based on quality or gets sucked into the “go local” thing. There are a lot of people who shop based on price and have to stretch their budgets and will not be buying $7 bags of granola or $6 breads. Its akin to an outdoor Balduccis.
    So with regards to #11 comment, I agree, if people dont support local agriculture it will be gone but remember not everyone is fortunate enough to be able to afford farmers’ markets especially if they have to chose between a handful of raspberries and a gallon of milk that has to last a week. Or gas, for that matter.

  • 24 Anonymous // Jul 7, 2008 at 2:13 pm

    last year the vendors gave stuff to the churches and homeless shelter at discounted prices and took food stams and vouchers.

    Last year some forget what crap the vendors endured at the hand of our Mayor.You will find all great things end once Moccia steps in and this may be one of them.Some people simply don’t forget when they are treated like crap.

    your also right Lindsay on the prices no arguments there.

  • 25 Anonymous // Jul 7, 2008 at 2:20 pm

    Thats why its nice that some people at Fodor Farm are taking a portion of what they grow and donating it.

  • 26 Anonymous // Jul 7, 2008 at 7:23 pm

    still you shouldn’t have to lose great vendors who took vouchers and food stamps.The farm is awesome you simply missed the point from a down and out perspective.Prices were always good if you wanted bulk even the resturants from Sono agreed it was nice and convenient.

  • 27 memi // Jul 18, 2008 at 10:21 pm

    I guess price is your main thought. well did you ever stop and think what it cost a local farm to produce the food it brings to your market? well it is not at no cost to them the adverage cost or a farm in seed and plugs alone is around $90,000 a season and that is not a joke. it is a fact.If you choose to support out of state farming it is up to you but, you shoould put back your dollar into people who live and work in connecticut. not other states you live in connecticut you should support it. do you know it take over $300.00 in fuel to fill a truck just to bring the product to the market . what about the cost of permits and other cost for farming. farming is a businesses not a hobbie.and, by the way the farms donate to many people who are in need.homeless shelters and food pantaries. they accept WIC, and food stamps,and support the lower income people. farmers fight for many rights in washington to protect what their families have worked for, for many generations. as your families have also, our families all migrated to this country. Farming is not just a hobbies it is a way of life and a way to keep our lands safe so that one day when there is no stew lenords or food chains. you may find a farmer willing to feed you. it seems to me that most of you are very judgemental. if you spent less time commenting on peoples faults you could maybe see the other side.the day of commerical farming is coming to an end. Fuel prices will soon limit you food chains from buying and who will you turn to then?

  • 28 farmer Fran // Jul 18, 2008 at 11:31 pm

    I have a large garden. I have 35 tomato plants, a few zucchini, basil, parsley, beans and I’m trying to grow pumpkins. As real farmers know - I just love to grow vegetables, trust me - it’s a LOT of work!!! I’m out there all the time. You can’t really take a vacation. I have great respect for the farmers who bring their gifts to the farmers markets. They are worth every penny. There are many days that I wonder why I grow the tomatoes, but come January, when I open a bottle of what I canned, it’s summer in a jar. It’s worth it then, in the dead of winter, when I’m reaping what I sowed.

    And speaking of $6 bread, you must be talking about that Wave Hill Bread from Wilton. Yes, it’s expensive, but it’s the closest thing I’ve tasted to the bread from Italy. Not even the bread from Arthur Ave is that wholesome tasting. Everyone should try at least one loaf, then you’ll know what I’m talking about.

    Now Fresh eggs: Does anyone know where I could get fresh eggs besides New Pond Farm in Redding?

    This is a nice site! Very positive comments. :)

    Thanks for having this site!

  • 29 Jen // Aug 13, 2008 at 6:00 pm

    For $6.00 a loaf it had better be like heaven on earth. Try E & V bakery bread. Stop & Shop carries it. It’s in a gold bag with Zurros printed on it. I rate this very very good. It’s as close to real Italian bread as you can get. Lots of upscale Italian restaurants have this bread delivered.

  • 30 Diane Cece- breaking bread // Aug 13, 2008 at 10:22 pm

    Best bread? Go to Rowayton Farmers market on Fridays - local baker with great bread and pear/almond cheese tart to die for!
    Also great pesto and garlic pesto. Honey guy is good too!
    I’m starving - is it Friday yet????

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